cuisine
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Peace soup
On deck tonight… Quebec pea soup (homemade chicken stock; smoked ham hock from those pig wizards at Portage Meats), garlicy goat labneh, roasted brussels, pickled shallots, and Amy’s amazing sourdough. Extra crap on table for effect. https://www.pbs.org/food/recipes/quebec-style-yellow-pea-soup Continue reading
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homemade crackers
After buying some horrifically expensive olive oil crackers for Christmas, I decided to try making my own. We found this recipe from Ricardo Cuisine, though I left out the chili flakes to make them work with as many cheeses and… Continue reading
if this isn't nice 